Our Little Herb Garden Update!


I thought I would give you an update on our little herb garden. So far so good! I have to admit there have been a couple of days where Little Pumpkin Doodle and I, o.k. mostly me have forgotten to water our precious herbs, but we are kicking butt!



Since LPD asked me if we could plant flowers after our visit to the Carlsbad Flower Fields, we’re going to go check out a couple of flowers this week and hopefully pot them. She really enjoys taking her watering can and “raining on the plants” (that’s what she calls watering).

Yesterday afternoon LPD and I spent some time at the beach, building castles and catching sand crabs, but before we left we made sun tea with our mint leaves. We cut a bunch of fresh mint and let it sit in the sun for 3 hours. When we arrived home it was finished. I poured our aromatic sun tea into cups over flowing with crushed ice and a touch of  Stevia. It was so refreshing after our trip to the beach, that LPD named our drink “Mint Splash.”

After LPD went to bed, I looked on the computer for more recipes using fresh mint and found a simple recipe for Mint Extract.

Recipe is from E-How: What you Need: Mason JarMint Leaves and Grain Alcohol or High Proof Vodka


    1. Mince fresh mint leaves with  a knife. The finer the leaves are chopped, the more surface area will be  available for oil extraction.

    2. Place the chopped leaves into a glass mason jar. Fill the jar with three  parts of a high-proof alcohol such as grain alcohol or vodka for every one part  minced leaves.The alcohol will act as an agent to pull the oils out of the  mint.

    3. Cap the jar and shake well. Leave the container of herbs to sit in a dark  place for the next four to six weeks. Shake the jar to stir up its contents  every few days.

    4. After the mint has soaked for four to six weeks, separate the plant material  from the liquid by pouring the mixture into a clean bowl through a sieve or  strainer. Wrap the soaked leaves in a piece of fine cheesecloth and squeeze out  any captured extract.

    5. Store the mint extract in small glass bottles or jars in a cool dark place in a very high area out of the reach of children.

      The extract takes awhile to make, but it will be perfect for homemade mint chip ice cream when it’s finished.

Hope you’re having a great day! If you’ve like what you read subscribe or like us on Facebook.

Related Article:Our Little Herb Garden


  1. Immacula Genece says:

    The herb look good, just remember to water them. I will drink the mint tea with out the vodka.


  1. […] Doodle’s Nanna left two weeks ago. This past weekend was busy; we spent time working on our little herb garden adding Cilantro and Lemon Balm while hanging out with great […]

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